I have shared that recipe so often, it seems I no longer have it. Karla
Here is the recipe I got from Jenny:Saute: 1 1/2 cups onion, 1 1/2 cups chopped celery, 3/4 cup butterAdd: 2 cans chicken broth, 2 beaten eggs, 2 tsp salt, 1 tsp pepper, 1 1/2 tsp sage,12 cups of bread crumbs, and 1/2 lb pork sausage.in crock pot: 1 hour on high and the 8? hours on low....can't wait to try this.
Thanks for sharing Patty. We really need a family favorite cookbook. We can even include the lime jello mold with carrots and celery, mother used to make for holidays when we were growing up.