Saturday, January 1, 2011

Mint Chocolate Chip Cookies

(photo from Betty Crocker's website)

Kim brought these to Christmas and they were yummy! 

Mint Chocolate Chip Cookies from Betty Crocker 

Prep Time25 Minutes, Total Time 40 Minutes, Makes36 cookies

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2 cup butter or margarine, softened

1/4 to 1/2 teaspoon mint extract

6 to 8 drops green food color

1 egg

1 cup creme de menthe baking chips

1 cup semisweet chocolate chunks

1.  Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.

2.  Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.

3.  Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

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1 comment:

  1. These cookies were the hit of the Christmas cookie buffet. Thank you Kim for sharing with us. Karla



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