Monday, April 11, 2011

Rhubarb Pie

3 egg yolks(save egg whites)
1/2 cup half and half
1 cup sugar
3 Tbls. flour

Mix until creamy

Add 2 1/2-3 cups chopped rhubarb

Place mixture in 9 inch pie shell.

Bake at 375 for approx. 45 minutes.

While baking make topping.

Meringue Topping:
Egg Whites(saved earlier)
Dash of salt
1/4 cup sugar
1/4 tsp. cream of tartar

Mix on high adding sugar a little at a time until stiff peaks form.

Add to baked pie.  Bake at 375 until peaks are golden brown.


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1 comment:

  1. Travis makes the best rhubarb meringue pie ever!!!! What a spring teaser!



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