3 egg yolks(save egg whites)
1/2 cup half and half
1 cup sugar
3 Tbls. flour
Mix until creamy
Add 2 1/2-3 cups chopped rhubarb
Place mixture in 9 inch pie shell.
Bake at 375 for approx. 45 minutes.
While baking make topping.
Egg Whites(saved earlier)
Dash of salt
1/4 cup sugar
1/4 tsp. cream of tartar
Mix on high adding sugar a little at a time until stiff peaks form.
Add to baked pie. Bake at 375 until peaks are golden brown.